Nutrition · per 100 g

Energy	123 kcal
Fat	0.53 g
Carbs	26.9 g
Sugars	25.5 g
Fiber	1.4 g
Protein	3.4 g
Salt	0.17 g
Sodium	69.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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