Nutrition · per 100 g

Energy	38.2 kcal
Fat	2 g
Carbs	1.8 g
Sugars	1.6 g
Fiber	0.18 g
Protein	3.2 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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