Ingredients
oyster 53.6% , breadcrumbs 23.2% , water 11.6% , corn starch 5.8% , corn flour soy protein powder 2.9% , modified tapioca starch 1.5% , salt 0.6% , vegetable oil 0.4% , corn syrup 0.2% , E621 0.1% , E477 0.1% , mono- and diglycerides of fatty sodium caseinate 0.0% , soya flour 0.0% , art ificial and natural flavor 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 55 mg |
| Iron | 0.98 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.