Nutrition · per 100 g

Energy	429 kcal
Fat	16.7 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	66.7 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	4.8 g
Salt	2.1 g
Sodium	857 mg
Potassium	143 mg
Calcium	95.2 mg
Iron	0.48 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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