Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	2.2 g
Carbs	66.3 g
Sugars	60.6 g
Fiber	5.8 g
Protein	14.9 g
Salt	2.8 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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