Nutrition · per 100 g

Energy	192 kJ
Energy	46 kcal
Fat	0 g
Carbs	10.2 g
Sugars	8.7 g
Fiber	1.5 g
Protein	2 g
Salt	0.01 g
Sodium	3 mg
Potassium	710 mg
Calcium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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