Nutrition · per 100 g
| Energy | 511 kcal |
| Fat | 34.4 g |
| Saturated fat | 18.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.1 g |
| Sugars | 9.4 g |
| Added sugars | 8.3 g |
| Fiber | 3.9 g |
| Protein | 6.1 g |
| Salt | 10 g |
| Sodium | 4000 mg |
| Potassium | 230 mg |
| Calcium | 55 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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