Nutrition · per 100 g

Energy	517 kcal
Fat	35 g
Saturated fat	18.9 g
Carbs	45 g
Sugars	7.8 g
Added sugars	7.8 g
Fiber	4.4 g
Protein	6.7 g
Salt	9.5 g
Sodium	3800 mg
Potassium	270 mg
Calcium	63.9 mg
Iron	1.7 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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