Nutrition · per 100 g

Energy	22.7 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	5 g
Sugars	0.42 g
Fiber	0.72 g
Protein	0 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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