Nutrition · per 100 g

Energy	436.4 kcal
Fat	12.7 g
Saturated fat	6.4 g
Carbs	74.5 g
Sugars	1.8 g
Fiber	1.8 g
Protein	7.3 g
Salt	2.7 g
Sodium	1072.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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