Nutrition · per 100 g

Energy	103.2 kcal
Fat	3 g
Saturated fat	0.4 g
Carbs	17.2 g
Sugars	11.2 g
Fiber	2 g
Protein	1 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.