Sushi ginger
Wagaya
Ingredients
ginger 64.2% , water 17.9% , salt 1.2% , Acid 1.2% , E330 1.2% , Preservative 1.2% , Sweetener 1.2% , Colour 1.2% , Sweetener 1.2% , E955 1.2% , Flavour enhancer 8.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.