Takoyaki
Ingredients
wheat flour 51.9% , octopus 24.0% , cabbage 12.0% , white onion 6.0% , spring onion 3.0% , ginger 1.5% , starch 0.8% , soya oil 0.4% , Flavour enhancer 0.2% , soy sauce 0.1% , water 0.0% , soya bean 0.0% , wheat flour 0.0% , salt 0.0% , alcohol 0.0% , baking powder 0.0% , Raising agent 0.0% , E500 0.0% , E335 0.0% , E170 0.0% , E341 0.0% , starch 0.0% , sugar 0.0% , Thickener 0.0% , salt 0.0% , aonori seaweed 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.