Nutrition · per 100 g

Energy	170 kcal
Fat	10.4 g
Saturated fat	1.5 g
Carbs	10.2 g
Sugars	7.8 g
Protein	8.8 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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