Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Carbs	73.3 g
Sugars	33.3 g
Protein	6.7 g
Salt	3.2 g
Sodium	1266.7 mg
Potassium	133.3 mg
Calcium	66.7 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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