Nutrition · per 100 g

Energy	260.5 kcal
Fat	20.2 g
Saturated fat	4 g
Carbs	1.9 g
Sugars	0.3 g
Protein	18.4 g
Salt	1.8 g
Sodium	704 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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