活きたあさりで作った大粒あさりの酒蒸し
Ingredients
殻付きあさり 55.5% , 酒 17.3% , glucose syrup 8.8% , soy sauce 5.5% , E1400 2.0% , kombu 2.0% , 米発酵調味料 2.0% , sugar 1.9% , vinegar 1.6% , salt 1.4% , condiment 1.2% , Acid 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.