Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	14.8 g
Carbs	33.7 g
Sugars	14.7 g
Fiber	6.7 g
Protein	40.7 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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