Nutrition · per 100 g

Energy	391 kcal
Fat	14.8 g
Carbs	33.9 g
Sugars	14.8 g
Fiber	19.1 g
Protein	40.4 g
Salt	0.86 g
Sodium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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