Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 2.9 g |
| Carbs | 74.1 g |
| Sugars | 71.4 g |
| Fiber | 2.7 g |
| Protein | 7.3 g |
| Salt | 0.01 g |
| Sodium | 3.3 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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