Ingredients
wheat flour 55.0% , mixed isomerized sugar syrup 22.5% , fat 11.3% , salt 0.7% , baker's yeast 0.7% , skimmed milk powder 0.7% , E262i 0.7% , Emulsifier 0.7% , yeast food 0.7% , Vitamin C 7.0%
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Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 3.8 g |
| Carbs | 52.9 g |
| Protein | 8.5 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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