Ingredients
egg white 53.6% , egg yolk 23.2% , granulated sugar 11.6% , milk 5.8% , vegetable oil 2.9% , wheat flour 1.5% , foods made mainly from milk 0.7% , corn starch 0.4% , salt 0.2% , Stabiliser 0.1% , ph adjuster 0.0% , Emulsifier 0.0% , flavouring 0.0% , carotenoid color 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.