Nutrition · per 100 g

Energy	390 kcal
Fat	6 g
Carbs	2 g
Sugars	0.3 g
Fiber	1.6 g
Protein	81 g
Salt	3.9 g
Sodium	1570 mg
Iron	14 mg
Zinc	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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