たこ焼き
Ingredients
egg 54.2% , vegetable 16.7% , たこ 8.4% , wheat flour 5.1% , かつお風味調味料 3.5% , vegetable oil and fat 2.6% , glucose 2.0% , 味付しょうが 1.6% , salt 1.3% , soy sauce 1.1% , Thickener 0.9% , condiment 0.8% , alcohol 0.7% , Acid 0.6% , カロチン色素 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.