Ingredients
chicken 53.3% , pork fat 23.3% , binding agents 11.7% , salt 1.0% , spice 1.0% , sugar 1.0% , coating 1.0% , Flavour enhancer 1.0% , E640i 1.0% , E262i 1.0% , E339 1.0% , Preservative 1.0% , Antioxidant 1.0% , Curing agent 1.0% , E124 1.2%
Nutrition · per 100 g
| Energy | 1034 kJ |
| Energy | 247 kcal |
| Fat | 19.1 g |
| Carbs | 5.1 g |
| Protein | 11.4 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.