Ingredients
wheat flour 54.2% , vegetable oil and fat 22.9% , sugar 11.5% , glucose-fructose syrup 5.7% , egg 2.9% , yeast 1.4% , soya flour 0.7% , salt 0.3% , lemon juice 0.2% , Raising agent 0.1% , Preservative 0.1% , flavouring 0.1%
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Nutrition · per 100 g
| Energy | 1970 kJ |
| Energy | 471 kcal |
| Fat | 26 g |
| Carbs | 54.7 g |
| Protein | 6.2 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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