Nutrition · per 100 g

Energy	615 kcal
Fat	51.8 g
Carbs	39.2 g
Sugars	24.2 g
Fiber	15 g
Protein	5.8 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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