Nutrition · per 100 g

Energy	204 kcal
Fat	6.4 g
Saturated fat	2.2 g
Cholesterol	17.4 mg
Carbs	29.7 g
Fiber	1.7 g
Protein	4.9 g
Salt	1 g
Sodium	410 mg
Potassium	130 mg
Calcium	17.4 mg
Iron	1.3 mg
Magnesium	26.1 mg
Zinc	0.87 mg
Vitamin A	43.5 µg
Vitamin D	0.43 µg
Vitamin E	0.87 mg
Vitamin C	4.3 mg
Vitamin B12	0.35 µg
Folate (B9)	17.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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