Nutrition · per 100 g

Energy	520 kcal
Fat	26.7 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	63.3 mg
Carbs	63.3 g
Sugars	63.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	6.7 g
Salt	0.16 g
Sodium	63.3 mg
Potassium	200 mg
Calcium	96.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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