Nutrition · per 100 g

Energy	389 kcal
Fat	11.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	55.6 g
Sugars	55.6 g
Added sugars	33.3 g
Fiber	0 g
Protein	5.6 g
Salt	0.76 g
Sodium	306 mg
Potassium	5.6 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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