Nutrition · per 100 g

Energy	444 kcal
Fat	22.2 g
Saturated fat	0 g
Cholesterol	27.8 mg
Carbs	55.6 g
Sugars	50 g
Added sugars	38.9 g
Protein	5.6 g
Salt	0.63 g
Sodium	250 mg
Potassium	100 mg
Calcium	22.2 mg
Iron	0 mg
Vitamin D	11.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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