こし餡 生もみじ

小豆餡 53.1% , 殺菌液卵 23.4% , もち粉 11.7% , sugar 5.9% , maltose 2.9% , 乳酸発酵卵白 1.5% , glucose syrup 0.7% , 米飴 0.4% , Yuzu 0.2% , vegetable oil and fat 0.1% , rice flour 0.0% , フラクトオリゴ糖シロップ 0.0% , trehalose 0.0% , Raising agent 0.0% , Emulsifier 0.0% , enzyme 0.0%

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