Nutrition · per 100 g

Energy	109 kcal
Fat	2.1 g
Carbs	0.46 g
Sugars	0.09 g
Fiber	0.36 g
Protein	22.2 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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