Nutrition · per 100 g

Energy	259 kcal
Fat	15.4 g
Carbs	14.7 g
Sugars	13.7 g
Fiber	1 g
Protein	15.8 g
Salt	1.4 g
Sodium	562 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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