Nutrition · per 100 g
| Energy | 2456 kJ |
| Energy | 587 kcal |
| Fat | 41.5 g |
| Carbs | 44.6 g |
| Sugars | 40.7 g |
| Fiber | 3.9 g |
| Protein | 10.8 g |
| Salt | 0.3 g |
| Sodium | 118 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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