Nutrition · per 100 g

Energy	312 kcal
Fat	0.1 g
Carbs	80.2 g
Sugars	71.6 g
Fiber	8.6 g
Protein	2.2 g
Salt	0.01 g
Sodium	4 mg
Potassium	718 mg
Calcium	50 mg
Magnesium	54 mg
Vitamin E	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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