Nutrition · per 100 g

Energy	636 kcal
Fat	55.3 g
Carbs	17.7 g
Sugars	8 g
Fiber	9.7 g
Protein	21.7 g
Salt	0.26 g
Sodium	105 mg
Potassium	756 mg
Calcium	258 mg
Iron	0 mg
Magnesium	274 mg
Zinc	34 mg
Vitamin E	268 mg
Folate (B9)	48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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