Nutrition · per 100 g

Energy	706 kcal
Fat	66.9 g
Carbs	11.9 g
Sugars	5.6 g
Fiber	6.3 g
Protein	16.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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