Nutrition · per 100 g

Energy	340 kcal
Fat	0.2 g
Carbs	84.7 g
Sugars	80.8 g
Fiber	3.9 g
Protein	1.8 g
Salt	0 g
Sodium	0 mg
Vitamin A	280 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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