Nutrition · per 100 g

Energy	1270 kJ
Energy	304 kcal
Fat	0.5 g
Carbs	76.2 g
Sugars	66.8 g
Fiber	9.4 g
Protein	3.3 g
Salt	0.2 g
Sodium	79 mg
Potassium	778 mg
Calcium	200 mg
Iron	1.5 mg
Magnesium	75.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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