Nutrition · per 100 g
| Energy | 704 kcal |
| Fat | 66.8 g |
| Carbs | 11.4 g |
| Fiber | 6.4 g |
| Protein | 17.1 g |
| Potassium | 439 mg |
| Calcium | 136 mg |
| Iron | 2.9 mg |
| Magnesium | 186 mg |
| Zinc | 2.5 mg |
| Vitamin E | 13.6 mg |
| Folate (B9) | 50 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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