Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 0.25 g |
| Carbs | 83 g |
| Sugars | 31.5 g |
| Fiber | 1.8 g |
| Protein | 3 g |
| Salt | 0.01 g |
| Sodium | 4.8 mg |
| Potassium | 432 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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