Nutrition · per 100 g

Energy	345 kcal
Fat	0.3 g
Carbs	85.5 g
Sugars	81.9 g
Fiber	3.6 g
Protein	1.8 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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