Nutrition · per 100 g

Energy	510 kcal
Fat	28 g
Carbs	56.7 g
Sugars	49.7 g
Fiber	7 g
Protein	7.7 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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