Nutrition · per 100 g

Energy	222 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	33.3 g
Sugars	33.3 g
Added sugars	11.1 g
Fiber	0 g
Protein	22.2 g
Salt	40.6 g
Sodium	16200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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