Nutrition · per 100 g

Energy	340 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	66 g
Fiber	4 g
Protein	10 g
Salt	3.1 g
Sodium	1260 mg
Potassium	200 mg
Iron	1.6 mg
Vitamin D	200000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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