Nutrition · per 100 g

Energy	503 kcal
Fat	26.3 g
Carbs	66.3 g
Sugars	59.8 g
Fiber	6.5 g
Protein	3.5 g
Salt	0 g
Sodium	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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