Nutrition · per 100 g

Energy	346 kcal
Fat	3.3 g
Carbs	69.5 g
Sugars	59.7 g
Fiber	9.8 g
Protein	11.3 g
Salt	0 g
Sodium	0 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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