Nutrition · per 100 g

Energy	538 kcal
Fat	34 g
Carbs	52.9 g
Sugars	48.3 g
Fiber	4.5 g
Protein	7.1 g
Salt	1.4 g
Sodium	562 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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