Nutrition · per 100 g

Energy	535 kcal
Fat	30.4 g
Carbs	51.3 g
Sugars	49.1 g
Fiber	2.2 g
Protein	13.5 g
Salt	2.2 g
Sodium	874 mg
Calcium	262 mg
Iron	0.87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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